![]() These places have tons of incredible restaurants. If you’re hungry for more, check out these 14 small foodie towns in Wisconsin. This charming destination is full of flavorful bistros and eateries. This place is quickly becoming the foodie capital of the Midwest, and it’s easy to see why. ![]() If you love fresh, farm-to-table food, head to the town of Viroqua. What are the best food cities in Wisconsin? Trust us, you’ll love every single place on this list. This list proves that a restaurant doesn’t have to be big and lavish in order to create amazing food. Looking for the most delicious restaurants in Wisconsin? Check out these 18 hidden gem eateries in The Badger State. What are the best places to eat in Wisconsin? If you want to hit many of the highlights in a fun weekend adventure, embark on our Wisconsin cheese trail! These exciting destinations will make your taste buds dance for joy. ![]() There are so many scrumptious dairy shops around, and everyone has their personal favorites. I look forward to the next chapter in my role as a food storyteller and focusing on my extraordinary new role as father to my newborn daughter," says Cherek.What kind of food is Wisconsin known for?Īs America’s Dairyland, it’s no surprise that Wisconsin is known for cheese. "As host of 'Wisconsin Foodie' for the past 11 years, it has been a deep and abiding honor to represent my state's food ways through the stories of its farmers, artisans, makers and chefs. ![]() Tickets are available for purchase here.Ĭherek will continue to be engaged in the Wisconsin food scene post-'Foodie.' The dinner will feature Pleasant Ridge Reserve by Uplands Cheese cheesemaker Andy Hatch, among several exceptional offerings for Foodie fans in attendance. He also meets third-generation owner Chuck Miesfeld. Luke visits Miesfeld's Meat Market to try his hand at making, and eventually eating, their Grand Champion Bratwurst. In addition to several exciting events happening this summer, a special dinner celebrating Zahm is planned for Saturday, Aug. Host Luke Zahm travels to Sheboygan, home to world-class brats and hard rolls. "We will continue to break bread as friends, and he will always be a part of the 'Foodie' family even as we continue to learn, grow and expand our culinary horizons." "Kyle was the first face of 'Wisconsin Foodie,' and played an integral role in helping thousands of Wisconsinites fall in love with local food and culinary culture," notes Arthur Ircink, founder and director of "Wisconsin Foodie." He replaces Kyle Cherek, previous host of "Wisconsin Foodie." Zahm has been previously featured on "Wisconsin Foodie," such as season 11, episode 13, "Love Letter to Summer," and is most known for his ever-changing menu of local foods at the Driftless Cafe, which showcases the bounty of the Driftless region, highlighting local farms by spending 85 percent of its food budget on ingredients that are sourced within a 100-mile radius of the restaurant. "I’ve enjoyed my guest role with Foodie immensely I can’t wait to continue to explore and create broader awareness of the culinary scene with viewers as permanent host of Wisconsin Foodie." "As a kid growing up in a small, rural town in Wisconsin, I found my identity in food," Zahm said. He is a two-time winner of the Edible Madison Local Hero Award, and was named a 2017 James Beard Best Chef Midwest semifinalist, a rarity for small-town culinary talent. Zahm is the owner and head chef of Driftless Cafe, which he has operated with his wife in Viroqua, Wisconsin since 2013. "Wisconsin Foodie ," the Emmy Award-winning production aired locally on Wisconsin Public Television, announced today that Chef Luke Zahm will formally join the show as the host for the 2020 season.
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